Original Fudge

Fudge originated in the U.S during the late nineteenth century. In texture, this crystalline confectionery falls between fondant icing and hard caramels. This fudge is of medium softness and one of our best sellers. Recipes for fudge were printed in many periodicals and advertisements during the 1880s.

Kinnaird Kitchen’s Original Fudge is handmade in small batches using the very best ingredients. We do not add any artificial flavours, colours or preservatives.

This product contains gluten free ingredients and suitable for vegetarians.

Best kept at room temperature, out of direct sunlight and has a best before date of four months.

We carefully curate our flavours and collaborate with other Scottish producers to bring high quality flavours to our range.

Available in 150g bags.

You can find out more about Fudge here