Our flagship product, best seller and where it all started. A traditional flavour and texture with a medium softness, this creamy fudge just melts in the mouth. But be aware it is extremely moreish and one piece is never enough!
Fudge originated in the U.S during the late nineteenth century. In texture, this crystalline confectionery falls between fondant icing and hard caramels. This fudge is of medium softness and one of our best sellers. Recipes for fudge were printed in many periodicals and advertisements during the 1880s.
You can find out more about Fudge here
Kinnaird Kitchen’s Original Fudge is handmade in small batches using the very best ingredients.
We do not add any artificial flavours, colours or preservatives.
Above all, this product is gluten-free and suitable for vegetarians.
Best kept at room temperature, out of direct sunlight and has a best before date of three months.
We carefully curate our flavours and collaborate with other Scottish producers to bring high quality flavours to our range.